![]() On traditional popcorn balls includes our Maple Sea Salt Homestyle Granola. Maple Granola Popcorn Balls for your next scary movie marathon. Indian confectionery desserts (known as mithai, or sweets in some parts of India). Made with spices and pumpkin puree, they’re soĭelicious, they’re downright frightening! Finally, you’ll want to make a batch of our 80 Slides When fall rolls around, one major thing comes to mind: pumpkin. Perfect holiday-inspired start to your day. Halloween isn’t just for treats: these Gluten Free Pumpkin Pancakes are the Sugar cookies, but they contain a shocking surprise-chopped crystallized ginger! Roll andĬut into ghost, skull and cobweb shapes before baking, then let the kids decorate with frosting. Treat yourself with no-bake and 30-minute desserts, with tips to help you make them. Easy homemade pies, cookies, cake, and more. Frankenstein while you mix popcorn with melted butter, marshmallows and green food coloring! These Halloween Ginger Cookies may look like traditional Treat yourself with no-bake and 30-minute desserts, with tips to help you make them. Marshmallow Monster Popcorn Treats are a must for your next Halloween party. This vegan lavender ice cream is good enough to convert even the ice cream fanatics. It is studded with pieces of dark chocolate.These Jam Filled Skull Muffins are so delicious, they're scary! Our Gluten Free Pancake Mix is spooned into skull-shaped molds and filled with oozy strawberry jam. It’s not fall without pumpkin bread, right? This dairy-free version is made with pumpkin purée, coconut oil, fall spices and honey. These gluten and dairy-free bars are crispy, chewy and packed with oats, coconut, chia seeds, SunButter and just the right amount of chocolate. Fall Dessert Recipes Try some of these recipes using pumpkin and spice so you can fill your table with the taste of fall from bread, muffins, desserts, drinks. This sharlotka, a deliciously light and fluffy Russian apple cake, is super-easy to make and has just five main ingredients. Cardamom, blood orange juice and maple syrup lend incredible flavor to the cake. This gorgeous cake is made with almond milk and olive oil. Not into pears? Top your pavlova with your favorite in-season fruit. Looking for a showstopping dessert to serve at your fall dinner party? This pavlova is topped with poached pears and is surprisingly easy to make. Use a high-quality cocoa powder for the best results. ![]() These brownies have no butter, flour, oil or refined sugar. Instead, tahini is used to add a creamy richness. This one goes out to the chocolate obsessed. You’ll love this gorgeous citrusy custard-like tart made with almond milk and plenty of blood orange zest and juice. Use a store-bought crust to simplify things. This Canadian maple pie is kind of like a maple-infused pecan pie. Luckily, theres always an occasion for cake, no matter the season. Made with pumpkin butter and coconut whipped cream, the parfaits are topped with cinnamon-maple granola and pecans. Some of falls best flavorswere talking cinnamon, apple, maple, caramel, ginger, pumpkin, and morewere meant to be enjoyed as desserts. Not quite ready for pumpkin pie but craving that rich pumpkin flavor? Make these easy and adorable pumpkin pie parfaits instead. Tender and flaky, these pumpkin scones are vegan, gluten-free and full of pumpkin flavor. Oh, and there’s also an Earl Grey tea and maple fig sauce. ![]() This cheesecake is so smooth and creamy, it’s miles away from your average cream cheese cheesecake. It’s the perfect dairy-free dessert to bring to a last minute potluck. This easy apple tart is made with frozen puff pastry. These festive fall caramel apples are nut-free and dairy-free.
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